Wine in America
April 12, 7:00pm. Wine in America: Cultivating New Vines and Palates with Rachel Black
Rachel E. Black is an associate professor of Anthropology and chair of the Anthropology Department at Connecticut College. Her research focuses on issues of food and wine in Italian and French culture. Prof. Black co-edited a collection of essays on the Anthropology of wine, Wine and Culture: From Vineyard to Glass (Bloomsbury, 2013).
Lectures are held in the Keeney Center’s ballroom (200 Main Street, Wethersfield). Admission is $10 for the general public and free to current members of Wethersfield Historical Society.